This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Heat the oven to 400°f. Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . How to make tuna noodle casserole: Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping .
Sauté celery, onion, peas and garlic in melted butter. Stir soup and milk until smooth. How to make tuna noodle casserole: Heat the oven to 400°f. 4 ounces wide egg noodles (slightly more than 2 cups) · 1 (10.5 oz) can condensed cream of mushroom soup · ½ cup milk · 2 cans (5 ounces each) tuna . In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery .
Heat the oven to 400°f.
Stir soup and milk until smooth. How to make tuna noodle casserole: Bake at 400° f for 30 minutes or until hot, then stir. This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery . In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. 4 ounces wide egg noodles (slightly more than 2 cups) · 1 (10.5 oz) can condensed cream of mushroom soup · ½ cup milk · 2 cans (5 ounces each) tuna . Sauté celery, onion, peas and garlic in melted butter. This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . Heat the oven to 400°f. Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping .
Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . Bake at 400° f for 30 minutes or until hot, then stir. This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Sauté celery, onion, peas and garlic in melted butter. This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery .
This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Sauté celery, onion, peas and garlic in melted butter. Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . Stir soup and milk until smooth. Bake at 400° f for 30 minutes or until hot, then stir. How to make tuna noodle casserole:
Bake at 400° f for 30 minutes or until hot, then stir.
This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery . Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . Sauté celery, onion, peas and garlic in melted butter. Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . 4 ounces wide egg noodles (slightly more than 2 cups) · 1 (10.5 oz) can condensed cream of mushroom soup · ½ cup milk · 2 cans (5 ounces each) tuna . In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Bake at 400° f for 30 minutes or until hot, then stir. How to make tuna noodle casserole: This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Heat the oven to 400°f. Stir soup and milk until smooth.
Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . Sauté celery, onion, peas and garlic in melted butter. Bake at 400° f for 30 minutes or until hot, then stir. 4 ounces wide egg noodles (slightly more than 2 cups) · 1 (10.5 oz) can condensed cream of mushroom soup · ½ cup milk · 2 cans (5 ounces each) tuna .
This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery . Sauté celery, onion, peas and garlic in melted butter. Bake at 400° f for 30 minutes or until hot, then stir. In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. How to make tuna noodle casserole: 4 ounces wide egg noodles (slightly more than 2 cups) · 1 (10.5 oz) can condensed cream of mushroom soup · ½ cup milk · 2 cans (5 ounces each) tuna . This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 .
Stir soup and milk until smooth.
Bake at 400° f for 30 minutes or until hot, then stir. Sauté celery, onion, peas and garlic in melted butter. In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping . Stir soup and milk until smooth. Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . Heat the oven to 400°f. This classic tuna noodle casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. How to make tuna noodle casserole: This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery . 4 ounces wide egg noodles (slightly more than 2 cups) · 1 (10.5 oz) can condensed cream of mushroom soup · ½ cup milk · 2 cans (5 ounces each) tuna .
Tuna Noodle Casserole - Heat the oven to 400°f.. This classic casserole dish starts with a creamy mushroom sauce combined with delicate egg noodles, peas, and tuna, then topped with a buttery . Ingredients · deselect all · 12 ounces wide egg noodles · 8 tablespoons (1 stick) salted butter, plus extra for buttering the baking dish · 1 medium onion, diced · 6 . Stir soup and milk until smooth. In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Campbell's® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping .
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